|Amul Pizza Mozzarella Cheese
- Milk, Common Salt,
- 100% Vegetarian Coagulating
- Fat on dry matter > 30% but < 40%
- Moisture > 45% but <52%
- Salt > 1.1% - 1.6%
- Amul,which is the largest selling brand of Cheese in India, is introducing genuine Mozzarella Cheese for the first time in the country.
- Amul Pizza Cheese has Moist, Soft, Elastic texture and has a very timely surface sheen and when fresh, it has a slightly salty blandish taste and pleasant aroma. Because of its stretchability, i.e. ability to form strings when hot, this cheese is ideal for preparing Lasagna, Veal Cutlet, Alla Parmagnia and as a topping on pizzas.
- When baked along with pizzas, it melts uniformly, beautifully engulfing all other ingredients of the pizza surface.
- Mozzarella is an excellent source of milk proteins, which are palatable
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